A key element of my success has always been the diner’s experience, and my interaction with fans and foodies alike. We are excited for guests here at Noto’s to feel like they too are part of the show – flames and all.” – Corporate Executive Chef Robert Hesse –
Private Chef’s Table Experience with Noto’s Executive Chef Team
Settle into an exclusive seat and absorb all the thrilling theatrics and action from the heart of the Noto’s cellar kitchen with The Cellar Private Chef’s Table Experience.
GRAND RAPIDS ONLY CELEBRITY CHEF TABLE IN WEST MICHIGAN!
You’ll get up-close and personal with Noto’s restaurant as you enjoy a special private dining experience. Dine from a delicious farm-to-table menu created by Corporate Executive Chef Robert Hess from FOX TV’s HELL’S KITCHEN and FOOD NETWORK’S Beat Bobby Flay, Chopped any many more! Chef Robert Hesse along with Noto’s Executive Restaurant Chef, Alessandro Guerrazzi uses the freshest seasonal ingredients while specially-created dishes are made just for you. You’ll gain an intimate insight into Chef Robert Hesse and/or Chef Alessandro Guerrazzi and Noto’s cellar kitchen first-hand, as your chef personally introduces and explains each course as it is served.
You never know what could happen next at the Chef’s Table, but be sure to expect the unexpected!
To reserve your exclusive private table experience, please fill out the form below and we will connect by phone for confirmation and details.
Please note that there is a minimum number of six guests required for The Cellar Private Chef’s Table Experience. Tables of two to five guests may experience the Chef’s Special Table in Noto’s restaurant dining room.